Baked peppers for the winter

So it's time for winter blanks. Someone considers this occupation a waste of time and effort, while others are the opposite of the season. But if you are reading this recipe, then you really need help. I personally love to harvest baked peppers for the winter, as this is a ready-made solution in various everyday situations: uninvited guests, lack of time.
Baked peppers for the winter

Ingredients


  • Bulgarian pepper, preferably small or medium size.
  • oil is a vegetable oil.
  • aspirin.

Baked peppers for the winter

And also, banks and lids are needed respectively. I recommend choosing banks with a volume of 0.700 l, or 1.0 l. This is the best option.

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