How to cook a duck in the oven with apples for a festive table?
With the onset of New Year's holidays, manyHousewives are puzzled by how to cook a duck in the oven with apples, to make it juicy, soft and delicious. It is worth mentioning that it is not so simple as it seems at first glance. After all, everyone knows that the meat of such a bird with improper heat treatment is hard and literally "rubber". Therefore, it is recommended to prepare it strictly according to the prescription.
Juicy and soft duck with apples: a recipe with a photo
Required food for the dish:
- lemon ripe large - 1 fruit;
- soy sauce - 60 ml;
- apple red or green - 2 pcs;
- freshly frozen duck of large size - 1 pc;
- Dried dill, parsley, basil and leek - on the 1st spoon;
- honey buckwheat - 3 large full spoons;
- cumin - ½ spoon;
- olive oil - 20 ml;
- salt, cucumber and red fragrant pepper - according to personal taste.
The process of processing the meat ingredient
Before you cook a duck in the oven withapples, you should buy a large whole carcass of a bird and wash it thoroughly (both inside and outside). In this case, the skin of the meat product is recommended to completely rid of all available hairs. To do this, it is advisable to hold the duck over the included gas stove.
The process of preparation of marinade
To understand how to cook a duck in the oven withapples delicious and beautiful, it should be remembered that any meat dish should be preliminarily dropped into a self-made marinade. To do this, take a small bowl, squeeze there 1 large ripe lemon, add soy sauce, table salt, dried fennel, basil, leek, parsley, and 2 full large spoons of buckwheat honey. All these products should be mixed and coated with them washed and processed bird carcass (both inside and outside).
Fruit Processing Process
To delicious duck with apples pleased everyoneyour guests with its amazing aroma, taste and appearance, it is recommended to fill it only with sweet and fresh fruits (you can take green and red). Thus, the ripe product needs to be washed, cut into longitudinal parts, while removing the seed box and the navel (if the skin is thick, then it should also be disposed of). After this, pieces of apples should be seasoned with cumin and 1 spoonful of buckwheat honey.
Forming and baking dishes
When the filling is completely ready, and the ducksoaked in a marinade, you should put the carcass on a cutting board, maximally open its shins, and then put inside all the chopped apples. After that, it is desirable to wipe the hole with toothpicks, and put the duck in a baking dish, which later needs to be sent to the oven. Prepare such a dish preferably about 70-80 minutes at a temperature of 180 degrees.
How to properly serve the table
Now you know how to cook a duck in the ovenwith apples and to please their relatives and native people with a delicious New Year's dinner. To serve it to the festive table is recommended in its entirety together with baked apples in the carcass, as well as fresh tomatoes, cucumbers, green lettuce leaves (can be boiled with round potatoes).