How to cook oatmeal with milk?

How to cook oatmeal with milk?

  1. just pour boiling water or hot milk and insist 3-5 minutes
  2. Oatmeal porridge
    Ingredients:
    - oat flakes - 2 glasses
    - water - 3 cups
    - milk - 2 glasses
    - salt - 2 tsp.
    - Butter - 3 st. l.
    Preparation
    Pour the groats with water and cook on low heat until the water is boiled and the thickening of the porridge is complete. Then in two increments add hot milk and, continuing to stir, cook until thick, salting.
    Ready porridge to refill with oil.

    or

    Oatmeal
    1 a glass of oatmeal, 3 a glass of milk; oil, sugar and salt
    taste.
    At the present time, porridge from
    oatmeal flakes of Hercules. In the nutritional value of this porridge
    no one doubts, and cook it simply and quickly. In the hot
    milk sprinkled with flakes, add sugar, salt and cook,
    stirring, 10-15 min. You can cook porridge in a different way.
    To do this in the evening you need to pour oat flakes with milk, put
    salt, sugar, stir, and in the morning enough to put the porridge on
    fire and, stirring, bring to a boil. The porridge is ready!

    or

    Oatmeal

    1 cup of cereal
    3 cup of milk
    butter
    sugar
    salt

    In hot milk, pour oat flakes, add sugar, salt and cook, stirring, 10-15 minutes.
    You can cook porridge in another way: in the evening you need to pour oat flakes with milk, put salt, sugar, stir, and in the morning enough to put porridge on the fire and, stirring, bring to a boil.

    BON APPETIT!! !!

  3. oatmeal porridge - recipe how to cook
    In boiling milk, sprinkle with a thin trickle and, stirring, cook for 10-15 minutes on low heat, until thick, then put salt and stir.
    In the porridge you can put 1-2 st. tablespoons oil.

    On 1 a glass of cereals - 5 cups of milk and 1 / 2 a teaspoon of salt.

  4. there is written on the package))) from memory: boil milk or water 2-3 glass and add oatmeal, 1 glass! or vice versa ratio ...))) stirring to cook 10 minutes. Sun)))
  5. Kasha-oatmeal dairy

    Milk - 2 glass, oat flakes - 4 st. l, sugar, salt - to taste.

    Milk pour into a bowl and bring to a boil. Add oatmeal and cook over low heat 5-7 min.
    Cooking time 7 min.

  6. In hot milk, salt, sugar to taste and Hercules stirring to bring to a boil, or in a microwave.

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