How to make whiskey?
Whiskey is a strong alcoholic beverage thatis made by traditional technologies. You can learn how to make whiskey in this article. Let the resulting alcoholic beverage will not be called original, but you will be assured of its quality. As the professionals and real gourmets prove, real whiskey to make the house itself is not easy. Because the recipes for the preparation of this drink suggest the preparation of malt, and frying it using special technologies, and distillation, and aging in special barrels for several years. In principle, with all your desire, you can find a recipe for whiskey, where an alcohol tincture of a particular strength is recommended to tint with oak bark and other substances. However, even a beginner will understand that a drink that is obtained with this method has nothing to do with whiskey.
The main difficulties of those who are trying to findrecipes, like making whiskey, are obtained with malt germination. Because not always the grain will sprout. And the must from the already germinated grain is a difficult task. We are right now, we will dip into the recipe for the creation of this whiskey.
How to cook Scotch whiskey
For this, you need to take barley and barley malt. The ratio is -85 to 15. Generally, the ratio can be quite different. Preliminary, the grains must be soaked. Next, you have to dry the grain, using the smoke of hot peat. And, finally, it remains to add alcohol and water. Let the drink infuse and you can try.
How to make whiskey at home
You need to buy one kilogram of liquidgrain wort. The same number of additives to it. Further it is necessary to dissolve them in water at room temperature (in 8 liters). In a separate bowl, put 25 grams of yeast. In them add a little water with sugar (from 100 to 200 grams). After about an hour, yeast can be added to the wort. The fermentation process should be carried out at a temperature that is not more than 28 degrees. Be sure to close the container with water cap tightly. Braga will be ready in almost a week. A ready-made brisket needs to be properly overtaken. The first distillation should be carried out until the moment when in the pursuit of alcohol will be very felt. Then dilute with water and start the second distillation. You need to spend it on the distiller. After the second distillation, the liquid must be diluted with water, so that the whiskey strength is 45 percent. After this, it is necessary to pass the liquid through the charcoal filter. In the liquid that you will get as a result of the whole process, add "Bourbon" and let it infuse for 7 days.
How to make a homemade whiskey we told, but ifyou do not want to put your efforts and spend your energy, which are associated with the preparation of "whiskey at home", you can buy it. Whiskey is expensive, but worthwhile, which can become a wonderful gift for every man.