How to store cottage cheese in the refrigerator

Fundamental rules

In order not to have to throw away the spoiled product, you need to know how much cottage cheese is stored in different conditions, and also follow some recommendations:

  • You can not keep the cheese in bags of polyethylene or cling film, as this leads to its rapid oxidation. The smell of a product stored in this way soon becomes unpleasant. It is no longer possible to eat such cottage cheese, it is better to make a casserole, dumplings, pies out of it;
  • The product will not lose its taste, if for its storage to use enameled, glass or plastic containers with a lid;
  • To extend the shelf life of the curd, you need to put some sugar in the dishes, which will absorb excess moisture;
  • You can keep fresh cottage cheese, wrapping it with parchment, foil, gauze;
  • In the refrigerator, the product is best stored in the coolest place. You can put it in the compartment for vegetables, there is low temperature.In the open (on a plate) shelf life of homemade cottage cheese does not exceed 48 hours;
  • Cottage cheese that has lain for more than 72 hours in the refrigerator should preferably be consumed only after heat treatment;
  • Vacuum packaging allows the product to stay fresh for a long time. Cottage cheese is extracted from it immediately before use. Storage time - up to three weeks;
  • Semi-finished products that have cottage cheese in their composition cannot be stored for more than four days, even in the freezer. Products that are stored longer than the specified period, although they do not pose a health hazard, but lose their taste and nutritional value.

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