Prevention of poisoning: how to save a child

Child poisoning is not uncommon in parental practice. You probably have repeatedly encountered food poisoning, when you had to stay close to the toilet and bathroom for several days. But, unfortunately, a child can not only be poisoned by food, so parents should know what else can threaten their health and how to avoid such troubles.

Poisoningaccompanied by nausea, abdominal pain, diarrhea, vomiting, general weakness and pallor, more severe symptoms are lethargy, drowsiness, and a change in emotional background.

To save yourself from unnecessary problems, to spend the summer without diseases and to minimize the likelihood of poisoning in children to a minimum, you should follow the simple but very important rules of prevention.

Preventing food poisoning at home

Conduct a conversation with children on the topic of what you can take at home, and what not. Pay special attention to what you can not eat (household chemicals, medicines, etc.), tell us what to do if it is still in your mouth.Explain that playing in a hospital, a shop, a pharmacy (with the use of drugs), varnishes, paints, and household chemicals is by no means possible.

Read also: Food poisoning in children: first aid

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Hide all potentially dangerous items away from children's eyes and under no circumstances leave a child near them.

Take it seriouslythe choice of children's toys, give preference to well-known manufacturers, in this case, the guarantee that they are not toxic, is much higher. If a child is often given Chinese toys that have a specific smell, ask the guests instead to bring the baby fruit or juices.

Record the phone numbers of the Ambulance and Poison Control Center. The child shouldknow your address, phone numberand the emergency phone number.

Read also:Tips mommies UAUA.info: how to save a child from poisoning

Prevention of food poisoning in a child

Thoroughly wash fruits and vegetables, store food in the refrigerator, cook and consume in accordance with sanitary and hygienic standards, watch the shelf life of products.

Do not feed children unfit for their products, for example,mushrooms can not be eaten to children under 5 years, and green potatoes contain poison solanine.

Do not grow and in no case pick berries, vegetables and fruits that grow near the road or those that are treated with pesticides.

Do not buy fresh vegetables, fruits and berries from grandmothers on the streets, prefer products of factory production.

Read also: Safe summer: how to help a child in emergencies

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Explain to children that fast food can be very dangerous, and if you want to eat on the street, it is better to buy food in a sealed package. Besides the fact that such food can cause poisoning,Fast food and lemonade make children more stupid.

During cooking, do not use the same accessories for cooked and raw foods. This is especially true of knives and cutting boards.

Cooked food in the refrigerator, try to keep separate from raw foods. Try not to usethe foods that are the easiest to poison.

Prevention of poisoning in the country and in nature

1. While in the woods or in the park on a picnic, always look after your children.

2. Explain to the child that in no case can you try the unfamiliar berries or plants on your own.

3. At the cottage, discard toxic fertilizers.

4. Drink only boiled water.

See also: What kind of water to choose for baby food

5. Keep all chemicals away.

6. While swimming in an open pond, do not allow your child to swallow and dive if you are not sure that the water is clean.

Be extremely careful, do not forget about elementary rules such as washing hands before meals, after a street and visiting the toilet, after contact with animals, wash vegetables and fruits thoroughly,Store food in proper conditions and use a personal example to teach the child all of this.

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