Tomato cream varieties: photos and reviews

Tomatoes are grown by a few people alreadycenturies. During this time, a large number of different varieties of them have been inferred. Some of the varieties are suitable for fresh consumption and for salads, others are used mainly for canning. Among the latter, there is a very popular variety of cottagers - Cream. These tomatoes are grown by many owners of suburban areas and earned just excellent reviews of truck farmers.

general description

The fruits of all varieties of tomato variety Cream differ:

  • ovoid form;
  • not too great juiciness;
  • an insignificant quantity of seeds.

Judging by the reviews of many gardeners, denseCream tomatoes having a large mass fraction of pulp are much better than many other varieties suitable for drying. They are also often used for pickling and pickling. Very often these sauces and pastes are also prepared from these tomatoes. Many housewives praise this variety, including the fact that it can be used in fresh vegetable salads.

Cream Cheese Tomatoes

Their name was given to these tomatoes for the characteristicform of fruit. Outwardly, such tomatoes strongly resemble a large plum. The color of the skin of the fruit in different varieties of this group may not be the same. But the shape of Cream is always oblong and tidy.

Biological features

The popularity of tomato varieties Cream in gardenersdeserved, among other things, because they belong to the group of the early ripe. Usually, no more than 100 days pass from the germination of the seeds to the harvesting of these tomatoes. High tomatoes of this group most often do not grow. In most cases, Cream is a determinant variety. Their height does not exceed 60 centimeters and they do not need a garter or pasyning. Grow such tomatoes mainly in the open ground. They are not self-pollinated.

Leaves in tomatoes of this variety are ordinary - dark green, slightly corrugated. Tomato branched cream Average cream. Their inflorescence is complex, slightly friable.

Tomato Cream Cream Photo

Tomatoes (sort of Cream): reviews of gardeners

According to most vegetable farmers, in the care of tomatoesCream is absolutely unpretentious. Seedlings can be grown in the usual way. That is, the seeds are planted in boxes in late March - early April. In the open ground, grown tomatoes are transferred at the end of May.

Feed tomatoes Cream variety (photo of suchtomatoes can be seen on the page) during the season usually organic fertilizers - manure or composted diluted grease. Watering these tomatoes quite often, not allowing the drying of the soil in the beds.

Tomato Cream Cream Photo

As for the yield, it is, in the opinion ofMost of the summer residents, these tomatoes are very good. Ovaries they form simply in huge quantities. And almost all the fruits eventually mature. For pickling, while such tomatoes are really just fine - they do not change color in the cans and keep the shape very well. Since the flesh of such tomatoes is very dense, it is possible to transport them even over long distances without any problems. Keeping in tomatoes Cream, according to most gardeners, is also very good.

Varieties

Most often summer residents in suburban areas are grown Cream:

  1. Black(orAngolan). This cultivar is also called black de Barao. The mass of fruits in these tomatoes can reach 90 g. The color of the skin is dark red. Tomato varieties Black cream, unlike most others, grow quite high - up to 150 cm.
  2. Canning. The mass of fruits of this variety isusually 50-60 g. Bushes reach a height of 50 cm. The advantages of a variety include, first of all, immunity to diseases and resistance to adverse weather factors.
  3. Pink. This is the most popular variety of cottagers Slivka. The advantage of it, in addition to excellent taste, many gardeners consider good immunity to various diseases and pest infestation. Yields Pink cream gives very high.
  4. Yellow. This variety is very tall. The skin of its fruits is yellow. The weight of such tomatoes can vary within the limits of 30-70 grams.

 sorts of tomato cream pink

Most summer residents on their plots grow tomatoes Yellow Cream. Roses and cans are also very popular. Black cream in the kitchen gardens of Russians can be seen less often.

Diseases

Grow unpretentious cream in your gardeneven not too experienced a summer resident will not make much effort. To defeat various kinds of infectious and fungal diseases, this variety of tomatoes, as you can see, is stable. For example, late blight or fusariosis, tomato varieties Cream almost never get sick. Do not have these tomatoes and verticiliary wilting leaves.

However, according to many summer residents, this species is quite often infected with TMV and cladosporium. Especially unstable to such a disease varieties of tomatoes Cream Pink and Black.

Prevention of TMV

Tobacco mosaic is manifested in these tomatoes, asand in any other, primarily in the change in the color of the leaves to the variegated. On the fruits, light spots appear. Unfortunately, antiviral drugs for this disease have not yet been developed. Therefore, when growing tomatoes Cream varieties it is important to give maximum attention to the prevention of TMV. For planting, only quality seeds purchased from reliable sellers should be used. In autumn, the entire tops from the beds should be removed and burned. The same applies to fallen leaves in the garden.

yellow cream tomatoes

Brown spot

Cladosporium is usually treated withfungicides of a wide spectrum of action. It can be, for example, copper chloride or "Bravo". Preventive treatment with such agents should be carried out twice a season. This will reduce the risk of developing the disease brown spot to a minimum.

How to salt

Thus, canning is what forThe most suited are the tomato varieties Cream. Harvesting them for the winter can be done using different technologies. But most of them, like any other tomatoes, of course, are simply salted in jars. For this:

  • the fruit is thoroughly washed under running water;
  • 3-liter cans are wiped with soda and sterilized over steam;
  • At the bottom of each canister, dill, a piece of horseradish and currant leaves are laid;
  • tightly clog glassware with tomatoes;
  • put on top cloves of garlic, currant leaves and a large dill umbrella.

tomato sorts of cream reviews

Brine is prepared at the rate of 600-700 gramstable salt for 10 liters of water. Some mistresses put aspirin (two tablets per jar) for reliability. Pour it in such a way that the tomatoes were closed to them completely. Of course, in brine and on tomatoes there is a huge amount of harmful microorganisms. To destroy them, the brine from each can is poured into a saucepan. Then the latter is put on the gas and the liquid is brought to a boil. At the final stage, the brine is poured back.

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