Which ranks are edible? Varieties and characteristics

The family of quarter-workers numbers about 2500macromycetes. And ryadovki edible are very popular among lovers of "quiet hunting". The reason for this is the relative unpretentiousness and good yield. In addition, many varieties are very tasty.

Striders violet

These mushrooms are edible. Ryabovka, whose photo is published below, is one of the most popular among mushroom pickers. It refers to macromycetes of good quality. This fungus is also called the violet series. It is a sapphire and often takes a fancy to rotting litter from fallen leaves. Often it can be found near heaps of straw, hay, compost or brushwood, as well as in gardens. The fungus grows in mixed forests (spruce, oak) and coniferous (spruce, pine) type. It occurs together with a govorushka gray (smoky). Macromycete grows as one by one, and large clusters. Often it forms "witch circles". At a young age it needs to be differentiated from a purple web, which is also an edible fungus.

Row-eaters edible

Poplar series

In the people, this fungus is called a flask orsandstone. These ranks are edible (third category). To search for this macromycete it is necessary in deciduous forests with the presence of poplar. It occurs in parks, in plantations, along roads and banks of water. These mushrooms, as a rule, hide under a layer of fallen leaves. It grows in large clusters. The collection period is August-September.

The gray men are gray

In the people these macromycetes are called "mushrooms of a mouse". These ranks are edible. They grow on sandy soils in coniferous and mixed forest areas with the obligatory presence of pine. These macromycetes are characterized by mealy aroma and pleasant taste of pulp. You need to differentiate them with a cordwright fibrous (poisonous). Grow mice, usually in large groups. They are found in the European part of the Russian Federation, in the Far East and in Siberia. The time of collection is September-November. The mushroom is very tasty in salted and marinated form, although it is suitable for other types of culinary use.

Rows of edible photos

The Red Series

These fungi are better known as mushroomsyellow-red or pine. Their flesh has a sour smell. Red ranks are edible (fourth category). It is better to collect them young, because old macromycetes have a very unpleasant aftertaste. Taste qualities in a mushroom of low level, therefore at mushroom pickers it is not too popular. The red ranks are found in the pine forests of the temperate climatic belt. Often it can be seen on the stumps and trunks of fallen trees. It grows in groups and singly. The time of collection is from mid-summer to frost.

Rowing-room

These mushrooms are harvested in the autumn-summer period. The bored ranks are edible. Their photos are given below. They taste like chicken meat, for which they are highly valued. These mushrooms grow in mixed and deciduous forests. Meet with the morels. They can also be found in gardens, park areas and plantings. These macromycetes hide under fallen leaves, so finding them can be difficult. These mushrooms grow from a common hemp and often grow together with hats.

Mushrooms edible ryadovka photo

Greenbacks

In the people these mushrooms are called "zelenuhi" or"green". They are edible and quite tasty. The macromycetes grow on sandy soils in pine forests. However, you can also meet in mixed arrays. A characteristic feature is that these macromycetes are hidden in the ground and forest litter, because of which they adhere sorb and sand. Therefore, green rowers are difficult in preparation for cooking. They collect them in October-November.

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